Title: Mixed Bean Casserole
Categories: Meat Casserole
Yield: 6 Servings
| | | Ingredients: |
| 1 | cn | (16 oz.) French style green beans, drained |
| 1 | cn | (16 oz.) lima or northern beans, drained |
| 1 | cn | (16 oz.) kidney beans, drained |
| 1 | cn | (16 oz.) pork and beans |
| 1 | md | Onion, chopped |
| 1 | cn | (12 oz.) spam and cubed |
| 1/2 | c | Brown sugar |
| 1 | c | Ketchup |
| 1 | tb | Mollasses |
| 1 | | Green pepper, diced |
| 1 | tb | Worcestershire sauce |
| 4 | tb | Vinegar |
| 1 | tb | Dried mustard |
Directions: Combine all ingredients in a 3-quart casserole pan. Bake in a
slow oven (about 300-325) for two hours. Cool for 10 minutes before
serving.